The Smell and Look: The pastry looks golden brown on the outer side and the middle part is cooked just right. The meat looks dark brown with a hint of bright red capsicum. The rest are buried under the meat. It smells like a sausage roll from the bakery with a hint of spice and sweetness!
The Taste: The pastry taste very plain but a good plain. The sweetness kind of over powered the spiciness but it taste very nice. The meat taste awesome and the vegetables are a good addition to the meat and it's like a burst of flavour in your mouth!
Hello Amelia, It's Adam from Grey Main School,Yum that looks good. Is it kind of like an Argentina Pie? If you made them how long did it take to cook them?
ReplyDeleteOverall I really like your post
Yours sincerely
ADAM